Occupying a 1930s building that originally was Berlin's Royal Danish Embassy, Das Stue's heritage is reflected in its name, the Danish term for 'living room'. The hotel incorporates the prominence of its classicist facade and the natural beauty of its Tiergarten address. Spanish designer Patricia Urquiola designed all public spaces such as the lobby, cocktail bar and restaurants, while LVG Arquitectura finalized the interior room and suite designs. Each of the 80 guestrooms is outfitted in subdued modern decor that emphasizes polished surfaces and rich fabrics. The rooms are designed to recall the open spaces of villa environments, complemented by high ceilings and hardwood floors.

Michelin-starred Catalan chef Paco Pérez serves avant-garde Mediterranean cuisine combined with local accents at '5 - Culinary Art by Paco Pérez'.

Interior designer; Patricia Urquiola